Tips for Safe Summer Grilling for Homeowners

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Tips for Safe Summer Grilling for Homeowners

Most of the homeowners around the world like to grill the food outside. Since the summer is approaching and people must be looking to do this pastime in the family or party gatherings. However, fire departments in the USA have reported that from 2007-11, almost 150000 houses have caught fire due to this activity. Therefore, home renovation contractors and experts recommend it to be necessary for you to learn the safe grilling practices for avoiding any costly damage to your home or family.

Cleaning of the Grill

Make it your habit to clean up the grill every time you have used it. The cleaning process of grill may not be easy to do properly. For this, you can take help from home renovation contractors guidelines available online regarding any matter related to home. The presence of debris or dried up grease over the surface of the grill can easily allow the fire to catch up. On the other side, the process of grilling can go safer with the use of clean features.

Location of Grilling

When you are looking to grill outside then make it sure that you are at least 10 feet away from the house or any other overhang. Furthermore, it should be already in your knowledge that not to grill in the garage, but the garage door should also be closed even you are doing it in any other area. Apart from the fire, carbon monoxide gas emerging for the grilling needs open space to vent off. Hence, you should do it in an open space and not under the tent or closed area.

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Meat’s Temperature

Overheating can also be one of the reasons why the grilling process leads to home under fire. Therefore, when you are looking to grill the meat, you should be well acknowledged about how much temperature you should use to complete the process. Normally, the temperature should touch:

  • 71 degree Celsus in Beef grilling
  • 65 degree Celsus in Roasting the meat
  • 74 degree Celsus in Chicken grilling
  • 62 degree Celsus in Fish Preparing

Cool the Coals

Homeowners having the charcoal grill should be careful about leftovers in the form of coal after the grilling is over. It is very important to cool up the coal before disposing of. It is not a tough job to do as it may seem to the homeowners. Generally, it is advised to cool the coal in the night and dispose of them off in the morning. It will ensure that there is no chance of starting the fire in the trash of your home or outside.

Keep Kids and Pets in Check

During the grilling process, you may have to do a number of things and move from one area to another. Therefore, you must keep your kids at a distance from the grilling of meat. The reason is the heat from the grill impacts the eyes most than anything. Moreover, you should also check on your pets as they can also be impacted by the same due to the warm nature of the grill.

For the safe process of grilling, home renovation contractors also recommend making changes in the outdoor area. Through this, you can easily set up the space for grilling for full safety.

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